Easy Alfredo Pasta (Cacio e Pepe)

Ingredients:

• 6 ounces pasta of your choice 
• 1 Tbsp Salt
• 4 Tbsp Unsalted Butter
• 1/2 Tsp Ground Black Pepper
• 6 Tbsp Grated Parmesan Cheese

Directions:

• Get a large pot filled with water and bring to boil
• Add salt to the water and mix 
• Add the pasta and let it cook until al dente 
• Once the pasta is almost ready take half a cup of the pasta water 
• Put the pasta water in a pan and let it simmer 
• Cute the butter in cubes and mix in the water little at a time
• Once all the butter is mixed with water add the parmesan cheese mixing it so there are no lumps
• Add all the pasta in the pot and mix until all the pasta is coated in the sauce
• Serve in a plate sprinkle some of the black pepper on top of the pasta

Notes: 

• Try to use fresh parmesan cheese instead of the pre-grated shaker bottle. 
• You can mix in some Black pepper with parmesan if you want it mixed in.
• Use red pepper flaxes on top if you want to add a little bit of spiciness.