Biscoff Banana Bread with Chocolate chips

Ingredients:

• 3 Bananas, Mashed
• 1/3 Cup Yogurt
• 3 Tbsp Butter, Melted
• 2 Eggs, Beaten
• 1/2 Cup Biscoff Cookie Butter or Peanut butter 
• 1 3/4 Cup All-purpose Flour
• 3/4 Tsp Baking Soda
• 1/2 Tsp Salt
• 1/2 Tsp Cinnamon
• 1/4 Tsp Vanilla Extract
• 1/2 Cup Chocolate Chip
• 1/2 Cup Sugar 
• 12 Biscoff Biscuits, Broken

Direction:

• Pre-Heat oven to 350° F, grease and line a bread pan.
• In a large bowl mix all Bananas, Yogurt, Butter, Cookie butter, and eggs. 
• In a separate bowl whisk together Flour, Baking soda, Salt, Cinnamon, and Sugar.
• Slowly add the flour mix to the banana mix, Beat the mixture until properly incorporated. 
• Add 3/4 of the broken biscuits and half of the chocolate chips to the mix and fold them in the mix.
• Pour the batter in the Bread pan then sprinkle remaining chocolate chips and biscuits on top. 
• Bake in the oven for 60 minutes or until a toothpick comes out clean