Vegan Lobster Roll

Ingredients:

• 8 Oz Hearts of Palm
• 1 Tsp Lemon Juice
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper
• 1 1/2 Tsp Parsley 
• 2 Tsp Vegan Mayo
• 1 Tsp Vegan Butter, Melted
• 1 Tsp Cayenne Pepper
• 2 Tbsp Vegan Mayo
• 2 Tbsp Spicy Mustard
• 2 Split Hot dog buns
• 1 Lemon Slice

Directions:

• In a small bowl mix 2 Tbsp of Mayo and Mustard.
• In a big bowl mix together, Lemon Juice, Salt, Black Pepper, Parsley, Mayo, Cayenne Pepper, and Butter.
• Add Hearts of palm and mix until fully combined, Break some of the palms into medium size pieces.
• Toast the hot dog bun from the sides, open it up, and fill it with the mixture.
• Sprinkle some Parsley and Cayenne Pepper on Top.
• Serve with Mayo and Mustard Mixture, and Lemon Slice.