Spaghetti aglio e olio

Ingredients:

• 14 Oz Spaghetti Pasta
• 1.5 Oz Grated Parmesan Cheese
• 2 Tsp Red chili flakes
• 7 Garlic cloves
• 6 Tbsp Olive Oil
• Handful Fresh Parsley
• 1/4 Tsp salt

Directions:

• Boil a pot of water and heavily salt it.
• Cook the pasta in that water until almost done.
• Thinly slice the garlic cloves and chop the fresh parsley.
• In a pan add olive oil and sliced garlic, cook for 2 mins, or until its almost golden brown on medium heat.
• Add the chili flakes and salt and cook for 1 min. 
• Drain the pasta and reserve 1/4 cup of pasta water. 
• Add pasta to the olive oil mix. 
• Toss well and add the fresh parsley and parmesan cheese. 
• Add a little of the pasta water if the pasta and oil mix is not mixing properly. 
• Serve on a plate and add a little cheese and parsley to garnish.