Vegan Hawaiian Mango Bread

Ingredients:

• 1 1/2 cup All-Purpose Flour
• 1/2 tsp Salt
• 1 1/2 Baking Soda
• 3/4 tsp Ground Cinnamon
• 1 1/2 cup Mango Puree
• 1 cup Sugar
• 1/2 cup and 1/2 tbsp oil
• 1/2 cup Apple Sauce
• 1/2 tsp Vanilla Extract

Directions:

• Preheat oven to 350° F. 
• In a bowl mix the Flour, Salt, Baking soda, and cinnamon.
• In a separate bowl mix Mango puree, sugar, oil, apple sauce, and vanilla extract
• Mix the flour mixture with mango mixture and fully combine them. 
• Grease a bread pan with oil or butter and flour it.
• Bake in the oven for 55- 60 minutes or until a toothpick comes out clean.
• Cool for 10 minutes in the pan then transfer to a cooling rack

Notes:

• Buy mango puree from stores or blend mango pieces until it has the consistency of apple sauce.
• Refrigerate and warm before eating
• You can eat it for breakfast with coffee and butter on top of the bread