Cheese Stuffed Garlic breads

Ingredients:

• 3 1/2 Cup All-Purpose Flour
• 2 Tbsp Sugar
• 1 Packet Instant Yeast
• 1 Tsp Salt
• 3/4 Cup Milk
• 1/4 Cup Water
• 1/4 Cup Butter
• 1 Egg
• 8 Oz Mozzarella Cheese
• 1/2 Cup Butter melted 
• 2 Tbsp Grated Parmesan Cheese
• 1 1/2 Tsp Garlic powder
• 1 1/2 Tsp Italian Seasoning 

Direction:

• In a large bowl mix 2 cups flour, sugar, yeast, and salt. 
• In a microwave-safe bowl combine milk, water, and 1/4 cup butter and warm it for 30 seconds. Make sure the butter is almost melted, it doesn't have to be fully melted. 
• Mix that to the flour mix and then add the egg. 
• Knead the dough for 2 minutes making sure everything gets combined. Add the rest of the flour and mix until dough forms into a ball. 
• Lightly flour your countertop and knead the dough for 6 to 8 minutes, the dough should be smooth and elastic and bounce back when lightly pressed with 2 fingers.
• Transfer the dough into a bowl and cover with a towel and let it rest for 10 minutes.
• Coat a pan with butter or nonstick spray and set aside 
• Cut the cheese into 32 pieces or cubes. 
• Cut dough into 32 pieces and wrap each piece around the cheese. 
• In a small bowl mix, butter, parmesan cheese, garlic powder, and Italian seasoning. 
• Dip each dough ball into melted butter mixture.
• Place in the prepared pan and pour any remaining butter over rolls and cover with a towel. 
• Let the dough rise for 45 minutes.
• Pre-Heat oven to 375°F.
• Bake for 25 to 30 minutes or until golden brown. 
• Serve warm