Pumpkin Chai Spice Cookies

 Ingredients:

• 1/2 Cup Butter
• 1/2 Cup Brown Sugar
• 1/4 Cup White Sugar
• 1/4 Cup Pumpkin Puree
• 1 Tsp Vanilla Extract
• 1 1/2 Cup All-purpose Flour
• 1 Tsp Chai Spice
• 1 Tsp Cream of Tartar
• 1/2 Tsp Baking Soda
• 1/2 Tsp Cinamon
• 2 Tbsp Sugar (Coating)
• 1 Tsp Chai Spice (coating)

Direction:

• Pre-Heat Oven to 350° F and grease a cookie sheet.
• In a large bowl beat butter and both sugar until creamy.
• Add Pumpkin Puree, Vanilla extract, and mix until fully combined.
• In a medium bowl whisk together all the dry ingredients
• Add the flour mix to the butter mixture and fully combine it.
• In a small bowl mix sugar and chai spice for coating. 
• Roll the dough into small balls 
• Rool each ball in the coating and place on cookie sheet a few inches apart and slightly flatten them.
• Bake for 8 - 10 minutes and let them cool.