Kit Kat Brownies

Ingredients:

• 1/2 Cup & 2 Tbsp of Unsalted Butter
• 1 1/2 Cups Sugar
• 3/4 Cup Cocoa Powder
• 1/4 Tsp Salt
• 2 Large Eggs
• 2 Teaspoons Vanilla Extract
• 1/2 Cup All-Purpose Flour
• 1/2 Cup Chocolate Chips
• 32 Pieces of KitKat bars 
• 1/4 Cup Semisweet Chocolate
• 1/4 Cup Butter

Directions: 

• Pre-Heat Oven to 350° F and grease a baking pan. 
• In a microwave-safe bowl add butter, Sugar, Cocoa powder, and salt. 
• Microwave for 1 minute, stir well then microwave for 1 more minute. 
• Mix well then add vanilla extract and eggs. 
• Add in flour and fold it in until fully combined. 
• Add chocolate chips and fold them in the batter. 
• Spoon half the batter into the baking pan. 
• Place KitKats on top, then spoon the remaining batter making sure to cover all the KitKats. 
• Leave 8 KitKat bars for later use.
• Bake for 35 to 40 minutes or until a toothpick comes out clean. 
• Let the brownies cool completely for 30 minutes.
• In a Microwave safe bowl heat up the butter and chocolate.
• Pour the mixture over the brownie.
• Break up the remaining KitKat bars and sprinkle over the top.