Shahjahani Meetha ( Tomato Halwa )

Ingredients:

In a large nonstick deep skillet pour all the milk and reduce the milk on high flame.
Keep stirring the whole time and scraping sides.
It should reduce and give u a cream or light brown colored solid mix.
In a big saucepan boil some water and blanch tomatoes.
Let the tomatoes cool then peel the skin off and mash it well.
In a pan heat the clarified butter and add mashed tomatoes, cardamom powder, sugar, and the reduced milk mix.
Keep the flame on medium-high and stir well until you start seeing the butter floating on the sides.
Add red food coloring to give it a better color.
Garnish with the dry fruits and serve.