Jalapeno and Pineaple Rice

Ingredients:

• 1/2 Cup Rice
• 1 Cup Vegetable Broth
• 1 Jalapeno
• 2 Slices of Pineapple
• Salt to taste
• 1/4 Tsp White Pepper
• 1/8 Tsp Tumeric
• 1 Bay leaf
• 1 Tbsp Butter
• 1 Tbsp Oil
• Few drops of hot sauce ( Optional )

Directions:

• In a pot add Butter, Rice, Tumeric, Salt, Pepper, and bay leaf.
• Heat and sautee for 1 Min the add Broth.
• Bring to boil then cover and simmer for 10 Mins.
• On a grill or pan Char the Pineapple and Jalapenos. 
• Cut them into small pieces.
• In a wok or non-stick skillet, Heat up the oil and toss the rice.
• Add Pineapple, Jalapeno, and Hot Sauce tossing them in the wok until fully mixed.   
• Serve the Rice with Lemon-Garlic Yogurt Sauce.