Gamja Bokkeum

Ingredients:

• 1 Large Potato, Julienned
• 1/2 Onion, Julienned
• 1/4 Cup Carrots, Julienned
• 1/4 Cup Green Pepper, Julienned
• Salt
• Pepper
• Sesame Seed
• 2 Tbsp Vegetable Oil

Directions:

• Soak the potatoes in cold water for 15 minutes.
• Use a paper towel or cloth to pat dry the potatoes
• In a wok heat up the oil and cook potatoes for a few minutes.
• Stirring often the potatoes often.
• Add the rest of the veggies and cook until the vegetables are tender and seem cooked.
• Keep stirring while it cooks so vegetables don't get stuck.
• Add salt and pepper to it and stir until mixed.
• Serve and top with sesame seeds.