Ingredients:
- 10 Ounce Strawberries
- 1 1/4 Cup Powdered Sugar
- 1/4 Tsp Salt
- 1 1/2 Cup Butter, Room Temperature
Directions:
- In a food processor pulse strawberries until chopped.
- Add butter and 1/2 cup of sugar, pulse until blended.
- Transfer to a bowl. add in remaining sugar and mix until blended.
- Add more sugar if needed and store in a refrigerator.
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