Udon Noodle Soup

Ingredients:

• 1/2 Tbsp Sesame Oil
• 1 1/2 Tsp Ginger, Minced
• 2 Tsp Garlic, Minced
• 1 1/2 Tbsp Soy Sauce
• 1 Tbsp Vinegar
• 2 Cups Vegetable Broth
• 1 Egg, Soft Boiled
• 1/2 Cup Spinach
• 3 Oz Udon Noodles
• 1/2 Tsp Sriracha Sauce
• 1/4 Cup Green Onions
• 1/2 Cup Carrots
• 1/4 Cup Caramelized Onions
• 1 Tbsp Sugar

Directions:

• In a large pot, heat sesame oil and add ginger, garlic to it. 
• Cook for a few minutes or until soft.
• Add soy sauce and vinegar cooking for another minute. 
• Add Broth and cook for 5 minutes on simmer.
• Add the onions and cook for another 10 minutes. 
• In a separate pot bring some water to boil and cook spinach for 1 minute.
• Remove spinach and put it in cold water.
• Add Noodles, Sugar, and Sriracha sauce to the broth mixture and cook for 2 to 3 minutes.
• Pour the soup into a bowl.
• Top with egg cut in half, spinach, carrots,and green onions
• Serve Hot.