Cinnamon Rabri

Ingredients:

• 4 1/4 Cup Milk
• 1/4 Cup Sugar
• 1/2 Tsp Cardomom Powder
• 1/2 Tsp Cinnamon Powder
• 2 Safforan Strands

Directions:

• Boil the milk in a large non-stick pan, stirring occasionally.
• Lower the heat and let the milk simmer on medium heat.
• Once a layer forms on top move that layer to the side of the pan.
• Stir the milk making sure no fat is sticking to the bottom.
• Repeat this for 30 minutes or once half the milk has been reduced.
• Mix in the sugar, cinnamon, safforon, and cardamom.
• Turn up the heat and bring the mixutre to boil.
• Mix in the milk layers from side of the pan.
• Transfer to a bowl and lower the temprature of your mixture.
• Put the bowl in a large bowl filled with ice and stir until room temp.
• Transger to a container and chill for couple hours.
• Garnish with some dried nuts before serving.