Bibimbap

Ingredients:

• 1/4 Cup Kimchi
• 1/4 Cup Cucumber, Thinly Sliced
• 1/4 Cup Carrots, Julienned
• 1 Egg, Fried
• 2 Tbsp Green Onions
• 1 Tsp Sesame Seed
• 1/2 Tsp Rice Vinegar
• 1 Tsp Sugar
• 1 Tsp Salt

Directions:

• In a small bowl toss cucumber, carrots, vinegar, salt, and sugar.
• In a pan sautee kimchi for 2 minutes.
• Assemble the bowl with rice, and top with cucumber, carrots, kimchi, green onions, kimchi, egg, and sesame seed.
• Add some sriracha sauce to add spiciness to your bibimbap.