Ingredients:
- 2 Cups Cooked Pasta
- 1/4 Cup BBQ Sauce
- 2 Tbsp Buffalo Sauce
- 1 Cup Julienned Vegtables
- 2 Tbsp Parmesan Cheese
- 1 Tbsp Olive Oil
Directions:
- In a pan heat up oil and sautee vegetables
- Add BBQ sauce and buffalo sauce.
- Mix in pasta and fully incorporate sauce into pasta.
- Serve and garnish with cheese.
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