Spicy Vegetarian Ramen

Ingredients:

• 2 Tsp Sesame Oil
• 2 Tsp Ginger, Minced
• 2 Tsp Garlic, Minced
• 2 Tbsp Soy Sauce
• 2 Tsp Rice Wine Vinegar
• 1 Tbsp Gochugaru Pepper
• 2 Cups Vegetable Stock
• 1 Egg, Boiled
• 1 Pack Raman Noodles
• 1/2 Cup Spinach
• 1/2 Cup Corn
• 1/2 Cup Carrots
• 1 Tbsp Green Onion
• Sesame Seeds

Directions:

• Heat sesame oil in a large pot.
• Add garlic and ginger, cook for few minutes until soft and fragrant.
• Add soy sauce, rice wine, gochugaru, and stock.
• Bring to boil and simmer for 5 minutes.
• Cook Raman noodles according to package instructions.
• In a separate pot heat up water and cook, spinach, corn and carrots one by one.
• Boil each item for few minutes or until seems cooked. 
• Cut the egg in half, lengthwise.
• Transfer the broth to a serving bowl.
• Add Raman and top with all other ingredients.
• Sprinkle some sesame seeds and green onion.