Chocolate Hazelnut Modak

Ingredients:

• 1/3 Cup Milk
• 1/3 Cup Sweetened Condensed Milk
• 3/4 Cup Semi-Sweet Chocolate Chips
• 1 1/2 Cup Graham Cracker Crumbs
• 1/4 Cup Hazelnut, Chopped
• 1/8 Tsp Cinnamon powder
• 1 Tbsp Powdered Sugar

Directions:

• Heat up a medium non stick pan on medium- low heat
• Add milk, condensed milk, and chocolate chips.
• Mix until it's fully melted and smooth.
• Add cinnamon powder and mix.
• Turn off the heat and mix graham cracker crumbs.
• Halfway through mixing add the hazelnut. 
• Mix until it forms into a dough.
• Transfer to a plate and let it cool.
• Grease modak mold with ghee and use portions of the dough to make modak shape.
• Sprinkle powdered sugar, then serve.