Biscuit

Ingredients:

• 4 Cups All-Purpose Flour
• 2 Tbsp Sugar
• 1 Tbsp Baking Powder
• 1 Tbsp Salt
• 1 Cup Cold Butter
• 1 1/3 Cup Cold Milk

Directions:

• Whisk flour, sugar, salt, and baking powder in a large bowl.
• Toss in cubed cold butter and coat in the flour mixture.
• Rub butter pieces between your finger to work the butter into the flour.
• Keep doing it until the butter is almost pea size.
• Fold milk into the flour mix, until most of it is moist.
• Transfer the dough to a floured surface.
• Flour your hands then pat the mix into rectangles.
• Fold the dough in half two times.
• Pat the dough into a rectangle and repeat 3 more times.
• Roll the dough about 1 inch then cut into the desired shape.
• Transfer the pieces to a baking sheet lined with parchment paper.
• Freeze them for 20 minutes.
• Preheat oven to 425 F and bake the biscuits for 20 minutes or until golden brown.