Mini chocolate cakes

Ingredients:

• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup plain yogurt
• 3 tbsp milk
• 2 tbsp oil
• 1/4 cup hot coffee
• 1/2 tsp vanilla extract

Directions:

• Preheat oven to 350° F. 
• In a large bowl mix sugar, flour, cocoa, baking powder, baking soda, and salt.
• Add yogurt, milk, oil, and vanilla extract.
• Mix for 1 minute then add hot coffee.
• Mix until its combined.
• Grease 4 ramekins with butter or oil.
• Fill each ramekin 3/4 of the way.
• Bake for 15- 20 minutes or until a toothpick comes out clean.

Notes:

• The coffee is to make the cocoa flavor intensify.
• Use hot water if no coffee is available 
• yogurt is an egg substitute, use 1 egg if you don't have yogurt
• I had mini ramekin for my cakes if you don't have that use muffin pan