Lemon Coconut Mini Cakes

Ingredients:

Loaf:

• 2/3 Cup Sugar
• 2/3 Cup Oil
• 3 eggs or 3/4 Cup Apple Sauce
• Juice and Zest of 1 lemon
• 1 Tsp Lemon Extract
• 1 Tsp Vanilla Extract
• 1 1/2 Cup All-Purpose Flour
• 2 Tsp Bakin Powder
• 1/4 Tsp Salt
• 3/4 Cup Sweetened Coconut Flakes 

Glaze:

• 1 Cup Powdered Sugar
• 2 1/2 Tbsp Lemon Juice
• 1 Tbsp Oil
• 3 Tbsp Sweetened Coconut Flakes, Toasted

Direction:

Loaf:

• Preheat oven to 350° F. Grease bread or cake pan with butter. 
• In a big bowl whisk Sugar, Oil, Eggs, Lemon juice and zest, Vanilla and Lemon extract. Whisk until smooth.
• Start mixing in Flout, Baking Powder, and salt until combined. 
• Fold in the coconut flakes.
• Scoop in the mixture into your desired pan 
• Bake for 30 minutes or until a toothpick inserted comes out clean. 
• Let the cake cool for few mins then remove from pan and pour the glaze through the middle
• Sprinkle some toasted coconut flakes on top.

Lemon Glaze:

• Whisk together Powdered sugar, Lemon Juice, and Oil.
• Add some water if the mixture is too thick.