Ingredients:
- 1 1/2 Cup All-Purpose Flour
- 1 Cup Sugar
- 1/4 Cup Butter
- 3/4 Cup Milk
- 1/3 Cup Yogurt
- 2 Tsp Vanilla Extract
- 2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Cinnamon Powder
Direction:
- Pre-Heat Oven to 355° F and Line a cake pan with parchment paper.
- Heat up the Milk and Butter in a saucepan, do not boil.
- Add Vanilla extract to butter and milk mixture and turn off the heat.
- In a bowl whisk yogurt and sugar until its creamy.
- In a large bowl mix Flour, Baking Powder, Baking Soda, and Cinnamon Powder.
- Add the milk mixture to the yogurt mix, whisk until fully combined.
- Add that to the Flour mix and combine using a spatula.
- Once fully combined pour that mix in the cake pan.
- Tap the pan 2-3 times to remove air, bubbles, and to flat out the top.
- Bake for 40 mins or until golden brown and a toothpick comes out clean when inserted in the center of the cake.
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