Mango & Chocolate cake in jar

Ingredients:

• Cakes :
• 1 1/2 Cup All-Purpose Flour
• 1 Cup Sugar
• 1/4 Cup Butter
• 3/4 Cup Milk
• 1/3 Cup Yogurt
• 2 Tsp Mango Extract
• 2 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• 1/4 Tsp Cinnamon Powder
• Yellow Food coloring
• 2 Tsp Cocoa Powder 

• Frosting :
• 1/2 Cup Butter Room Temp
• 2 Cups Powdered Sugar
• 1/2 Tsp Vanilla Extract
• 3/4 Tsp Mango Extract
• 1/8 Tsp Salt
• 1 Tbsp Milk
• Yellow Food Coloring

• Assembly :
• 1/4 Cup mini chocolate chips 
• 6 Mini Mason jars 
• Ribbon
• Spoon 

Direction:

• Cakes :
• Pre-Heat Oven to 355° F and Line 2 cake pans with parchment paper.
• Heat up the Milk and Butter in a saucepan, do not boil.
• Add Vanilla extract to butter and milk mixture and turn off the heat. 
• In a bowl whisk yogurt and sugar until its creamy.
• In a large bowl mix Flour, Baking Powder, Baking Soda, and Cinnamon Powder.
• Add the milk mixture to the yogurt mix, whisk until fully combined.
• Add that to the Flour mix and combine using a spatula.
• Divide into 2 equal parts and add yellow food coloring to one and cocoa powder to others. 
• Once fully combined pour each mix in the cake pans. 
• Tap the pan 2-3 times to remove air, bubbles, and to flat out the top. 
• Bake for 40 mins or until golden brown and a toothpick comes out clean when inserted in the center of the cake. 

• Frosting :
• In a large bowl beat butter until it's creamy.
• Mix in the powdered sugar 1 cup at a time
• Mix the extracts, milk, salt, and food coloring.
• If the mix is too liquidy add some more sugar if it's too thick add more milk. 1 Tbsp at a time.

• Assembly :
• Using a round cookie cutter cut each cake into small pieces that fit into your desired jar. 
• Place mango cake on the bottom of the jar then chocolate cake 
• layer frosting on top of the cake and sprinkle with chocolate chips. 
• Tie a ribbon around each jar and place a spoon in them.