Easy White Bread

  Ingredients:

• 1/4 Cups Sugar
• 1 Packet or 2 1/4 Tsp Yeast
• 3/4 Tsp Salt
• 2 1/4 Tbsp Oil
• 3 Cups All-Purpose Flour
• 1 Cup Warm Water 

Direction:

• In a large bowl mix 1Tbsp sugar, Yeast and Water. Let it rest for 5 to 10 minutes or until the mix is foamy.
• Add the rest of the sugar, salt, and oil. 
• Mix in 1 cup of flour at a time until the dough forms and stops sticking to the bowl. 
• Transfer the dough to a floured surface and knead for 7 minutes
• Place the dough in a well-oiled bowl, cover, and rest at room temperature for 1 hour. 
• Punch the dough down and knead for 1 minute and shape into loaves and put it in a greased bread pan.
• Cover and let the dough rise for 30 minutes.
• Pre-Heat oven to 350 F.
• Bake for 30 to 40 minutes. 
• Cool the bread and brush some butter on it before serving.