Cashew Cookies

  Ingredients:

• 1/2 Cup Butter, Softened
• 1 Cup Brown Sugar
• 1 Egg, Room Temp
• 1/2 Tsp Vanilla Extract
• 1 Tsp cardamom powder
• 2 Cups All-Purpose Flour
• 3/4 Tsp Baking Powder
• 3/4 Tsp Baking Soda
• 1/4 Tsp Salt
• 1/3 Cup Greek Yogurt
• 1 3/4 Cup  Raw Cashews

Direction:

• Pre-Heat Oven to 375° F and grease a cookie sheet.
• In a large bowl beat butter and sugar until creamy.
• Add Egg and Vanilla and mix until fully combined.
• In a separate bowl mix Flour, Baking powder and soda, salt, and cardamom powder.
• Mix the dry ingredients to the butter mixture. 
• In a pan lightly roast the cashews for few mins then blend them to get a fine powder.
• Add the cashew powder and yogurt to the mix and mix until fully combined
• Roll the dough into small balls and place on a cookie sheet a few inches apart and slightly flatten them.
• Bake for 8 to 10 minutes and cool for few mins
• Transfer to a wire rack to cool completely.