Strawberry Frosting Chocolate Donut

Ingredients:

• 3/4 Cup All-Purpose Flour
• 1/4 Cup Cocoa Powder
• 1 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/4 Cup Granulated Sugar
• 1 Egg
• 1/4 Cup Sour Cream
• 3 Tbsp Milk
• 1 Tbsp Melted Butter
• 1 Tsp Strawberry Extract
• 3/4 Cup Powdered Sugar
• 2 Tbsp Milk ( for Glaze)
• 2 Tsp Strawberry Extract 
• 2 - 3 Drops Red Food Coloring 

Direction:

• Pre-heat Over to 400° F and spray a donut pan with cooking spray.
• In a big bowl mix all the Dry Ingredients 
• Add Egg, Sour Cream, Milk, Butter, and Strawberry Extract.
• Mix until fully incorporated and scoop into Donut pan.
• Bake for 10 minutes or until the donuts spring back when touched.
• Remove from the pan and let it cool.
• In a small bowl mix Powdered sugar, Milk, Strawberry Extract, and Red Food Coloring.
• Once the donuts are cool dip the top of the donuts in the glaze and cool on the rack to harden.