Chocolate Chip Shamrock Cheesecake

 

 Ingredients:

• Oreos, pulsed into crumbs
• 12 Oz Cheam Cheese
• 3 Tbsp Sugar
• 1/4 Tsp Peppermint Extract
• 1/2 Cup Cool Whip
• Green Food Coloring
• Chocolate Chip

Direction:

• Using a blender pulse Oreos until you have crumbs, Evenly distribute the crumbs to glasses. 
• In a large bowl combine cream cheese and sugar, beat it with an electric mixer until fluffy.
• Add in the peppermint extract and cool whip, mix until fully combined.
• Add in few drops of green food coloring mix using a spatula.
• Put the mixture in the fridge for 30 minutes.
• Spoon or pipe the mixture evenly into glasses. 
• Top with mini chocolate chips.