Egg Fried Rice

 Ingredient :

• 1 1/2 Cup Cooked Rice
• 4 Tsp Vegetable Oil
• 1/4 Cup Chopped Carrots
• 1/4 Cup Finley Chopped Onion
• 1/4 Cup Chopped Red Pepper
• 1/4 Cup Frozen Peas
• 1 Tsp Minced Garlic
• 1 Egg Lightly Beaten
• 1 1/2 Tbsp Soy Sauce
• Salt & Pepper to taste

Direction :

• In a large wok, heat 1 Tsp of Oil over medium heat.
• Add onion and carrot to the pan and cook for 3 to 5 mins.
• Add red pepper and cook for 2 minutes, then add garlic and cook for 30 seconds.
• Mix salt & Pepper and place the veggies in a bowl.
• Heat up 1 tsp of oil in a wok and add the egg.
• Season the egg with salt & pepper and cook and break the egg until the eggs are scrambled and cooked.
• Add rice, veggies, and Peas to the eggs.
• Stir in the soy sauce, remaining oil, and some salt & Pepper.
• Mix gently until everything is thoroughly combined.