Mango Bundt Cake

Ingredients:

Cake:

• 3 2/3 Cups All-Purpose Flour
• 1 1/3 Cup Powdered Sugar
• 3 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 2 1/3 Cup Mango Puree
• 2/3 Cup Vegetable Oil
• 2 Tsp Mango Extract

Glaze:

• 2 Cup Powder Sugar
• 3 Tbsp Milk
• 1 Tsp Mango Extract
• Yellow Food Coloring

Directions:

Cake:

• Pre-Heat oven to 350°F and grease a bundt tin with melted butter, make sure all the areas of the pan are coated.
• In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. 
• Add mango puree, oil, and extract. Whisk until there are no lumps. 
• Do not overmix this. 
• Pour the batter on the bundt cake pan and bake for 40 minutes or until a toothpick comes out clean. 
• Leave the cake to cool for 45 minutes before taking it out of the pan. 

Glaze:

• In a bowl sift the powder sugar. 
• Add Milk and Mango extract to the sugar.
• Mix until thick and smooth, make sure the mixture is not too thick or too runny. 
• Spoon the mix on the cake.