Vegetable Orzo Soup

Ingredients:

• 1 Tbsp Olive Oil
• 1 Cup Diced Onion 
• 2 Cloves Garlic Minced
• 1/2 Cup Diced Carrot
• 1/2 Cup Diced Celery
• 1 Can Diced Tomatoes
• 4 Cups Vegetable Stock
• 1/2 Cup Orzo 
• 1 Tsp Italian Seasoning
• Salt to taste
• Pepper to taste
• 2 Cup Spinach
• Parmesan cheese 

Directions:

• In a large saucepan heat oil over medium heat.
• Add onion and saute until tender.
• Add Garlic and cook for 30 Seconds. 
• Add celery and carrot, cook for 3 to 5 minutes or until slightly tender.
• Add diced tomatoes, stock, orzo, Italian seasoning, salt, and pepper.
• Stir and combine everything and bring to boil.
• Reduce the heat to simmer and cook for 15 to 20 minutes or until orzo is completely cooked.
• Add the spinach, stir and cook for 1 to 2 minutes or until spinach has slightly wilted. 
• Serve in a bowl and sprinkle some parmesan cheese on top.