Easy Vegetables Fettucine

Ingredients:

• 1 Cup Cherry Tomatoes
• 1/2 Zucchini, Halved and cut in rounds
• 1/2 Yellow Squash, Halved and cut in rounds
• 2 Cloves Garlic, Minced
• 1/4 Lemon Squeezed
• Salt
• Pepper
• Parmesan Cheese
• 2 Tbsp Olive Oil
• 10 Oz Fettuccine Cook according to the direction
• 1 Cup Pasta Water 

Direction:

• Heat oil in a pan and add tomatoes and cook until they start to burst.
• Add garlic, Zucchini, and Squash and cook for a couple of minutes until the veggies looked cooked. 
• Add Salt and pepper to the mix and transfer cooked pasta and the reserved water.
• Add Lemon juice and cook until most of the water is cooked.
• Serve and garnish with the desired amount of Parmesan Cheese.