Pumpkin Soup

Ingredients:

• 1 Can Pumpkin Puree
• 1 Tbsp Butter
• 1 Large Yellow Onion Sliced
• 1 Clove Garlic Minced
• 1 Cup Vegetable Stock
• 1 Cup Water
• 1/4 Cup Heavy Cream
• 1/2 Tsp Salt
• 1/2 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 1/4 Tsp Ground Ginger

Directions:

• In a Large pot melt the butter over medium heat.
• Add onions to the pot and cook until caramelized, Stirring occasionally. 
• Add Garlic, Salt, Nutmeg, Cinnamon, and ginger stirring constantly for 1 minute.
• Add 1/4 Cup of the stock and use a wooden spoon to scrape off any brown bits stuck to pot. 
• Add the remaining stock, Puree, and water stirring to combine.
• Turn the heat to low and simmer for 10 minutes. 
• Take the pot of stove and using a handheld blender puree the soup.
• Stir in the Heavy cream and garnish with some chopped chives and croutons.