Apple Risotto

Ingredients:

• 1 Cup Arborio Rice
• 1 Apple
• 1 Small Yellow Onion
• 2 Tbsp Butter
• 1/3 Cup White Wine
• 1 Tsp Lemon Juice
• 4 Cups of Apple Juice
• 1/2 Cup Grated Parmesan Cheese
• 1 Red or Green Chilli
• Salt
• Pepper
• 1 Tsp Olive Oil

Directions:

• Cut Apple, Onion and Chilli into small Dice. 
• Heat a wide pan with butter. Cook the onion, and chilli for a few minutes or until soft.
• Add Apple, Wine, Salt, and Pepper. 
• Add olive oil and Rice. Toasting for a minute.
• Add 1/3 Cup Apple juice at a time and let it dissolve in the rice while stirring occasionally. 
• Mix in the parmesan Cheese and Lemon Juice.