Black Bean Patty

Ingredients:

• 2 Cans of Black Beans Rinsed and Drained
• 1 Cup Cooked Quinoa
• 1/2 Cup Onions Chopped
• 1/2 Cup Green Pepper Chopped
• 3 Cloves Garlic Minced
• 1/2 Tsp Ground Cumin
• 1/2 Tsp Dried Oregano
• 1/2 Tsp Garam Masala
• 1/4 Tsp Chili Powder
• Salt
• Pepper
• 1 Large Egg
• 1 Cup Panko Bread Crumbs
• 1 Tbsp Olive Oil

Directions:

• In a large bowl add all the ingredients except for olive oil.
• Use a fork or potato masher to mash the beans and ingredients to desired texture
• Mix everything properly and form patties of the desired size. 
• In a skillet, heat olive oil at medium-high heat. 
• Cook patties in batches for around 5-6 minutes on each side.
• Serve the patties on toasted buns with Fiery Fruit Salsa, and Cheese.