Butter Pecan Cookies

Ingredients: 

• 1/2 Cup Butter
• 1/4 Cup Sugar
• 1/2 Cup Brown Sugar
• 1 Egg
• 3/4 Tsp Vanilla Extract
• 1 1/4 Cup All-Purpose Flour
• 1/2 Tsp Cinnamon Powder
• 1/2 Tsp Cornstarch
• 1/2 Tsp Baking Soda
• 1/4 Tsp Baking Powder
• 3/4 Cup chopped Pecans
• 1/4 Cup Toffee Bits 

Directions:

• In a bowl cream together butter, sugar, and brown sugar until light and fluffy.
• Add eggs, vanilla, and mix until fully incorporated.
• Add flour, cinnamon, cornstarch, baking soda, baking powder, and mix until just combined.
• Fold in pecans and toffee bits.
• Chill the dough for 30 minutes.
• Preheat oven to 350 F.
• Scoop and roll small portions of the dough into balls.
• Place on baking trays lined with parchment paper.
• bake for 11 to 14 minutes or until they are golden brown.