Sweet Potato Red Pepper Soup

Ingredients:

• 2 Large Red Bell Pepper
• 1/2 Tbsp Vegetable Oil
• 1 Yellow Onion Diced
• 1 Clove Garlic Minced
• 2 Sweet Potatoes, Peeled and diced 
• 2.5 Cup Vegtable Broth
• Salt
• Lime Juice
• Red Pepper Flakes
• White Pepper

Directions: 

• Preheat oven to 450 F and roast the red peppers until skin is wrinkled and charred.
• Let the peppers cool, remove stem, skin and seeds then dice it.
• Heat oil in a large pot and add onion. 
• Cook onions for 5 minutes or until translucent. 
• Add garlic, cooking for couple minutes.
• Add Broth, Potatoes, White pepper and Salt. 
• Bring the mix to a boil then cover and simmer for 20 to 25 minutes.
• Transfer the mix to a blender and add red pepper.
• Blend until somoot nad creamy. 
• Transfer it back to the pot and heat it up.
• Add lime juice and red peppers flakes.