Alfredo Sauce

Ingredients:

• 1/4 Cup Butter
• 1/4 Cup Flour
• 1 Clove Galic, Minced
• 2 Cups Whole Milk
• 2 Cups Parmesan Cheese
• Salt
• White Pepper

Directions:

• In a medium saucepan, heat butter until melted on medium-low heat.
• Add garlic and flour, cook for 2 to 3 minutes or until u smell the garlic and the color of the mix changes slightly.
• Whisk in a little milk at a time and mix it properly. 
• Repeat until all the milk is added to the flour mix.
• Bring the mixture to a simmer.
• Add a handful of parmesan cheese at a time, and stir until the sauce is smooth and creamy.
• Add Salt and Pepper to taste and mix.