Chinese Almond Cookies

Ingredients:

• 3/4 Cup All-Purpose Flour
• 1/2 Cup Fine Almond Flour
• 1/2 Cup Sugar
• 1/2 Tsp Baking Powder
• 1/8 Tsp Salt
• 1/3 Cup Butter Melted
• 1/4 Tsp Vanilla Extract
• 1/4 Cup Almonds
• 2 Tbsp Honey or Maple Syrup

Directions:

• In a bowl Sift all-purpose flour, Almond flour, sugar, baking powder, and salt.
• Whisk to combine them.
• Add Butter and Vanilla Extract to the bowl. 
• Mix until dough forms then cover and chill in the refrigerator for 30 minutes
• Preheat oven to 350 F, and line cookie trays with parchment paper.
• Take 2 Tsp of dough roll into a ball, place an almond on the center of the dough.
• Lightly flatten the dough on a cookie tray, repeat until all the dough is used.
• Brush with some honey or maple syrup.
• Bake for 15 minutes or until the edges are golden brown.