Mediterranean Rice Pilaf

Ingredients:

• 1 Cup Long grain rice
• 2 Cups Vegetable Broth
• 1 Medium Onion, Diced
• 1 Clove Garlic, Minced
• 1 Tsp Tumeric
• 1 Tbsp Butter
• 2 Tbsp Olive Oil
• 1 Tsp Salt
• 1/2 Tsp Pepper
• 1/2 Cup Silvered Almonds
• 3 Tbsp Parsley, Chopped

Directions:

• In a Medium Saucepan heat oil and butter.
• Add Onions and saute for 2 to 3 minutes until translucent.
• Add rice and toss until coated with oil. 
• Add garlic and turmeric and cook for 2 minutes.
• Add vegetable broth, salt, and pepper to the rice.
• Bring the mix to boil then simmer for 15 to 20 minutes until rice is tender and liquid is absorbed.
• Lightly toast the almonds in a pan and mix with the rice.
• Serve and garnish with parsley. 

Note: Mix Hummus with rice.