Vegetable Udon Noodles

Ingredients:

• 12 Oz Udon Noodles
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Soy Sauce
• 1 Tsp Sugar
• 1 Tsp Sesame Oil
• 2 Tbsp Vegetable Oil
• 2 Cloves Garlic, Minced
• 1/2 Onion, Julienned
• 1 Bell Pepper, Julienned
• 1/2 Cup Carrot, Julienned
• 1/4 Cup Celery, Julienned

Directions:

• Cook noodles according to package instructions.
• In a small bowl mix together soy sauce, Worcestershire sauce, Sugar, and Sesame Oil
• Heat 1 Tbsp of oil in a non-stick pan or wok.
• Add garlic and onion frying for 1 minute.
• Add bell pepper, carrots, and celery.
• Cook for 30 Seconds or until veggies is a little tender.
• Add the noodles to the noodles to vegetables and 2 Tbsp of water.
• Mix and cook until most of the water is gone. 
• Add the rest of the Oil and stir.
• Pour the sauce mix into the noodles, stir and mix until everything is fully coated. 
• Add salt and pepper if needed. 
• Serve and garnish with green onions or sesame seed.