White Cheddar Mac & Cheese

Ingredients:

• 8 Oz Macaroni Pasta
• 4 Tbsp Butter
• 1/4 Cup All-Purpose Flour
• 1 Cups Milk
• 2 Cups Heavy Cream
• 2 Cups Shredded White Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1 Tsp Salt
• 1 Tsp White Pepper
• 1 Clove Garlic, Minced 

Directions:

• Cook the pasta according to package instructions.
• In a large pot heat up the butter.
• Add garlic, and flour, cooking for 1 minute on medium heat. 
• Add milk and heavy cream slowly to the flour whisking continuously.
• Let the mixture cook and get thick for a few minutes.
• Add cheese and stir until cheese is fully melted and mixed with the milk mix.
• Whisk in the salt and pepper.
• Add the cooked pasta to the sauce.
• Garnish with breadcrumbs or green onions before serving.