Buffalo Sauce Cauliflower

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Ingredients:

  • 1/2 Cup All-Purpose Flour
  • 1 Cup Panko Breadcrumbs
  • 2 Medium Eggs
  • 1/2 Head Cauliflower, Chopped into bite-size florets.
  • 8 Oz Hot Sauce
  • 1 Oz Butter
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Lemon Juice

Directions:

  • Pre-Heat oven to 400 F and line a baking sheet with foil.
  • In a large bowl, Combine flour and cauliflower, toss until coated.
  • Dip cauliflower in beaten eggs then fully coat it with bread crumbs.
  • Season the cauliflower with salt and pepper. 
  • Bake for 20 to 25 minutes or until golden brown and crispy.
  • In a small saucepan, simmer hot sauce, butter, cayenne pepper, and lemon juice.
  • Toss the cauliflower in the sauce until evenly coated.
  • Bake the cauliflower on broil for 2 minutes. 
Notes: Frying or air frying instead of baking cauliflower is also good. After you coat with sauce bake or just heat on a grill. don't fry after the sauce is added. 

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