Vegetarian Philly Cheesesteak

Ingredients:

• 1 Onion, Julienned
• 1 Green Pepper, Julienned
• 1 Red Pepper, Julienned
• 1 Zucchini, Julienned
• 1 Jalapeno, Julienned
• 2 Cloves Garlic, Minced
• 3 Slices Pepperjack Cheese
• 4 Slices Provolone Cheese
• 2 Tsp Salt
• 2 Tsp Oregano
• 2 Tsp Smoked Pepperika
• 4 Mini French Rolls
• 2 Tbsp Oil
• 1/4 Cup Vegetable Broth

Directions: 

• In a pot heat up oil and sautee onions for 2 to 3 minutes.
• Add green pepper, red pepper, zucchini, jalapeno, and garlic.
• Sautee for 10 minutes or until vegetables are softened.
• Add 1 Tsp Salt, Oregano, and Smoked Pepperika.
• Add the Vegetable broth and pepper jack cheese.
• Cook and mix until cheese is melted and most of the broth is evaporated.
• Pre-Heat oven to 400 F.
• Open the french bread making sure to leave the pieces connected.
• Fill the bread with cooked vegetables. 
• Top it with Provolone cheese and bake for 2 to 3 minutes until cheese is fully melted.
• In a small bowl mix the remaining oregano, salt, and smoked pepperika.
• Sprinkle some of the mixtures on the top of the sandwich.