Irish Soda Bread

Ingredients:

• 3 1/2 Cup All-Purpose Flour
• 1 Tsp Baking Soda
• 1 1/2 Tsp Salt
• 1 1/2 Cup Buttermilk

Directions:

• Pre-Heat oven to 425 F.
• In a bowl whisk together, 2 1/2 cup flour, salt, soda.
• Add Buttermilk and mix until a dough forms.
• Dust a flat surface with some of the flour.
• Transfer the dough to the surface and knead the dough.
• Add the remaining dough a little at a time.
• The dough should be firm and not sticky.
• Transfer the dough to a baking sheet or cast-iron skillet.
• Dust with flour on top and make an X on top of the dough.
• bake for 35 minutes or until golden brown.