Kinpira Gobo

Ingredients:

• 300 Grams Gobo root, Juliened
• 100 Grams Carrots, Juliened
• 2 Tbsp Toasted Sesame Oil
• 1 Tbsp Sugar
• 1 Tbsp Sake/ Cooking wine
• 1 Tbsp Rice Vinegar
• 1 1/2 Tbsp Soy Sauce
• 1 Dried Chilli, seeded and chopped
• 1/4 Tsp Salt
• 2 Tsp Sesame Seeds

Directions:

• In a bowl fill up water and soak the gobo roots for 10 minutes. 
• Chage the water halfway and rinse under cold water.
• In a wok or non-stick pan heat up oil.
• Add the gobo roots and cook for couple minutes.
• Once the gobo seems half way cooked add carrots.
• Stir fry and cook until both vegetables are tender.
• Add sugar, sake, vinegar, soy sauce, and salt.
• Add chopped chilli and cook until all the liquid evaporates.
• Serve and garnish with sesame seeds.