Apricot Habanero Sauce

Ingredients:

• 1/2 Tbsp Vegetable Oil
• 1/4 Cup Diced Onion
• 1/4 Tsp Ground Cumin
• 1 Garlic Clove, Minced
• 1/4 Tsp Salt
• 1 Habanero, seeded minced
• 1/4 Cup Apricot, Diced
• 1 Tbsp Lime Juice
• 1 Tbsp Apple Cider Vinegar
• 1/4 Cup Water

Directions:

• In a small pot, saute oil, onions, and cumin for 2 to 3 minutes.
• Stirring constantly so the onions don't stick and burn.
• Add garlic, habanero, and salt. 
• Cook for 1 to 2 minutes until fragrant.
• Add apricot, lime juice, vinegar, and water.
• Cover and simmer for 4 minutes.
• Let the mixture cool then blend it till smooth and creamy.