Italian Bread

Ingredients:

• 3/4 Tsp Yeast
• 1 Tsp Sugar
• 1/2 Cup Warm Water
• 1/2 Tsp Salt
• 1 Cup Farino Flour
• 1 Tsp Olive Oil

Directions:

• In a small bowl mix together Sugar, Yeast, and Water.
• In a large bowl mix together Flour and Salt.
• Mix in the yeast water slowly and mix until its combined.
• Transfer dough to flat surface sprinkled with flour.
• Knead and add more flour if needed. the flour should not be too sticky
• Knead for 3 to 5 minutes until soft.
• Transfer the dough to bowl and coat in oil.
• Cover and rest for 30 minutes.
• Divide the dough in 2 pieces.
• Brush a baking sheet with oil. 
• Shape the pieces of dough in to rectangle bread shape.
• Place the bread on baking sheet and cover with plastic wrap
• Let it rise for 60 minutes or until doubled in size.
• Pre heat oven to 350 F.
• Score the top of bread with a knife.
• Bake for 40 minutes or until top is golden brown.