Oi Muchim ( Korean Cucumber Salad)

Ingredients:

• 1/2 Pound Pickling Cucumber
• 1/4 Medium Onion, Julienned
• 2 Green Onions, Finely Chopped white and light green part only
• 3 Cloves of Garlic, Minced
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 1 1/2 Tbsp Gochugaru
• 1 Tbsp Sugar
• 1 Tbsp Sesame Oil
• 1 Tsp Sesame Seed
• 1/2 Tsp Salt

Directions: 

• Thinly Slice the Cucumber to around 1/4 Inch Thickness.
• Put them in a bowl and sprinkle salt and toss.
• Let it sit for 30 minutes.
• Drain the cucumber and slightly press them to let some water out.
• Transfer them to a bowl and add the rest of the ingredients.
• Mix it well and let it sit in room temp for 30 minutes.
• Serve and sprinkle some sesame seed or green onion on top.