Salted Caramel Frosting Cupcakes

Ingredient : 

For Cupcakes:

• 3/4 Cup All-Purpose Flour
• 1/2 Cup Cocoa Powder
• 3/4 Tsp Baking Powder
• 1/3 Tsp Baking Soda
• 1/4 Tsp Salt
• 2 Large Eggs
• 1/2 Cup Brown Sugar
• 1/3 Cup Vegetable oil
• 2 Tsp Vanilla Extract
• 1/2 Cup Buttermilk

For Salted Caramel Cream Cheese FROSTING:

• 1/4 Cup Butter
• 4 Oz Cream Cheese
• 1/2 Tsp Vanilla Extract
• 1/8 Tsp Salt
• 2 1/2 Cups Powdered Sugar
• 1/4 Cup Salted Caramel Sauce

Direction :

For Cupcakes:

• Preheat the oven to 350° F and line the muffin pan.
• In a large bowl whisk together flour, cocoa powder, baking powder, and soda.
• In a small bowl, combine the eggs, sugar, brown sugar, oil, and vanilla extract.
• make a well in the flour mixture and pour the egg mix and buttermilk into it.
• Mix until smooth and fully combined. Don't overmix.
• Pour the mix into a muffin pan filling each mold 1/2 of the way full.
• Bake for 20 to 22 mins or until the toothpick comes out clean when inserted.
• Cool for 15 minutes then top it with frosting.

For Salted Caramel Cream Cheese FROSTING:

• In a bowl, mix butter and cream cheese until combined
• Add powder sugar, salt, caramel sauce, and vanilla and mix until light and fluffy.
• Top the cupcakes with frosting then top with your favorite sprinkles or chocolate.