Jalapeno Rice Breakfast Bowl

Ingredients:

• 1 Tsp Olive Oil
• 1/2 Cup Rice
• 3/4 Cup Broth
• 1/4 Cup Onions, Chopped
• 1 Jalapeno, Seeded and Chopped
• 1/4 Cup Pico Salsa
• 1/4 Cup Shredded Colby jack cheese
• 1 Scrambled egg 
• 1 Tsp Cilantro
• Salt & Pepper to taste

Directions:

• In a skillet, heat oil and sautee onions and jalapeno for 2 to 3 minutes.
• Add Rice and cook for 2 minutes stirring constantly.
• Add broth and bring to boil.
• Lower heat and cover the skillet.
• Cook it on simmer for 10 to 15 minutes.
• Add Salt & Pepper to the rice and mix well using a fork.
• Transfer the rice to a bowl and top with pico, cheese, scrambled egg, and cilantro.